FUNCTION MENU
The following dishes can be selected or added as part of or instead of a function package. You can also order items from the Function Menu as required, to supplement your own cooking – minimum weekend order $500
Please read Terms & Conditions below before placing your order
PASTA
Meat Lasagna
Fresh lasagna sheets layered with meaty bolognaise and béchamel sauces and mozzarella and parmesan cheeses
Vegetarian Lasagna
Fresh lasagna sheets layered with seasoned vegetables and mozzarella and parmesan cheeses
Penne Napolitana
Penne with basil napolitana sauce
Penne Pesto Chicken & Spinach
Penne with marinated chicken, tender spinach and basil pesto in a light cream sauce.
Penne Al Forno
Baked penne with bolognaise sauce, eggplant, peas, and mozzarella cheese
Tortellini Boscaiola
Fresh veal tortellini pockets with classic boscaiola sauce of mushrooms, ham, shallots, and cream
Spinach & Ricotta Cannelloni
Cannelloni filled with spinach and fresh ricotta
Vegetarian Penne Al Forno
Baked penne with napolitana sauce tender chunks of eggplant, peas mushrooms and mozzarella cheese.
Penne Beef Ragu
Beef slowly cooked in Napolitana sauce shredded on a bed of Penne
Gluten Free Penne
Substittue any of the above Penne dishes with Gluten Free penne
MEAT & CHICKEN
Chicken Schnitzel
Crumbed tenderloin chicken fillets
Minimum order of 25 pieces
Veal Scallopini
Pan seared tender fillet topped with white wine glazed onions and fresh mushrooms
Minimum order of 30 pieces
Veal Parmiggiana
Crumbed veal fillet topped with napolitana sauce, grilled eggplant and bocconcini cheese
Minimum order of 30 pieces
Veal Roulade
Baked rolled veal filled with ham, prosciutto and vegetable and herb stuffing , served sliced with mushrooms and a rich gravy sauce
Minimum order of 18 pieces
Chicken Roulade
Baked seasoned chicken rolled with sun dried tomatoes and spinach, garnished with pesto sauce and sprinkled with pine nuts
Minimum order of 18 pieces
Pork Roast
Roasted Pork with fresh herbs and garlic served sliced
Minimum order of 20 pieces
Chicken Roast
Roasted Chicken with fresh herbs and garlic. Served cut into pieces
Minimum order of 20 pieces
Lamb Roast
Roasted Lamb with herbs and garlic
Minimum order of 20 pieces
Beef Roast
Rare Roasted Beef with herbs and garlic
Minimum order of 20 pieces
Veal & Pork Rissoles
Pan seared veal and pork baked in a light napolitana sauce
Minimum order of 20 pieces
Balsamic Veal Cutlet
Seared veal on the bone oven roasted with cherry tomatoes, Spanish onions, herbs and olives in a light balsamic glaze.
Minimum order of 25 pieces
Chicken Cacciatore
Seared chicken thigh fillet topped with our specialty cacciatore sauce with mushrooms,onions and olives
Minimum order of 30 pieces
Chicken Involtini
Seared chicken with a prosciutto, bocconcini and pesto spinach filling
Minimum order of 30 pieces
SEAFOOD
Calamari Rings
Handmade fresh and lightly crumbed
Minimum order of 200 pieces
Seafood Salad
Combination of octopus, crab and baby prawns with fresh chopped vegetables and lemon dressing
Minimum order for 50 people
Hot Seafood Platter
Mixed platter of crumbed fish bites, potato wrapped prawns, calamari rings and tempura prawns
Minimum order of 160 pieces
Crumbed Fish Pieces
Handmade fresh and lightly crumbed
Minimum order of 50 pieces
SIDE DISHES
Fried Rice
Freshly made with ham, chicken, BBQ pork, peas, prawns and egg. Vegetarian style also available.
Jacket Potatoes
Individually wrapped potatoes baked in foil, steamed to perfection served with sour cream and chives
Minimum order of 25 pieces
Baked Mixed Vegetables
Roast potato, carrots, pumpkin, sweet potato and broccoli all flavored with herbs and garlic
Eggplant Parmigiana
Layered with grilled eggplant, napolitana sauce, mozzarella and parmesan cheeses with fresh basil.
Potato Wedges
Golden crunchy wedges served with sour cream and sweet chili sauce
Roast Mini Potatoes
Roasted baby potatoes with herbs and garlic
Minimum order of 25 pieces
Baby Peas
Tender baby peas with napolitana sauce, diced bacon and fresh mushrooms
Mini Corn Cobbettes
Freshly cooked sweet corn on the cob
Minimum order of 30 pieces
Potato Bake
Golden baked layers of thinly sliced potato, shallots, mozzarella cheese and cream
Eggplant Involtini
Individually rolled grilled eggplant stuffed with prosciutto, mozzarella, basil and pesto garnished with napolitana sauce
Minimum order of 24 pieces
STANDARD SALADS
GARDEN SALAD
Crisp mixed lettuce, ripe tomatoes, cucumbers, carrots and olives and garnished with avocado
ITALIAN SALAD
Mixed lettuce and cucumbers garnished with sun dried tomatoes and fresh bocconcini cheese
GREEK SALAD
Greek style with lettuce, tomato, cucumber, fetta ,Kalamata olives and Spanish onion
Gourmet Salads
Tomato, Cucmber & Basil Salad
Ripe tomatoes and cucumbers with fresh basil , Spanish onion and garnished with bocconcini
Only available from December to April
Rocket & Fennel Salad
crisp fennel with and tender baby rocket in a balsamic dressing
Only available from June to September
Caesar Salad
Crisp cos lettuce, boiled eggs, bacon, parmesan cheese and croutons with a creamy Caesar dressing
Traditional Potato Salad
Tender potato pieces with peas, carrots and ham in a creamy mayonnaise dressing
European Potato Salad
Tender potato pieces with Spanish onion in an oil and vinaigrette dressing
Green Bean Salad
Steamed fresh beans with garlic and Spanish onion in an oil and vinaigrette dressing
Oriental Noodle Salad
Fresh cabbage tossed with shallots, toasted almonds and crunchy noodles, dressed with a sweet oriental soy dressing
Quinoa Salad
Quinoa mixed with rocket, roast pumpkin and Fetta cheese garnished with walnuts and a vinaigrette dressing
Platters
Sushi Platter
Fresh nori rolls sliced into bite sized wheels served with soy sauce. Assorted flavours including salmon and avocado, tuna, vegetarian, California and chicken teriyaki.
Rice Rolls Platter
Freshly made Rice rolls served with sweet chilli sauce. Assorted flavours including Prawns and vegetarian.
Dips & Crudités platter
Fresh vegetables including carrots, celery, cucumbers and capsicum cut into bite sized batons and served with dip selection
Crumbed & Marinated Vegetable Platter
Selection of crumbed eggplant, pumpkin and broccoli with marinated roast capsicum, carrots, beans and mushrooms
Antipasto Platter
Including a range of premium cold cuts, imported and local cheese, olives and marinated vegetables
Wedges
Golden crunchy wedges served with sour cream and sweet chilli sauce
Crumbed Vegetable Platter
Selection of crumbed eggplant, pumpkin and broccoli and other seasonal vegetables
Marinated Vegetable Platter
Selection of marinated roast capsicum, asparagus, carrots, beans and mushrooms
Fruit Skewers
Skewered bite sized seasonal fruits
Fruit Platter
Seasonal fruit chopped and peeled arranged in an attractive and modern display
Continental Cream Cakes
Selection of mixed mini continental cream cakes.
Minimum order of 40 pieces
Other
Bread Rolls
Dinner rolls served with individual butter portions.
Tea & Coffee
Coffee & tea making facilities are only available when using our waiter services. Kitchen access required for espresso style service. Charges apply.
Terms & Condtions
- For Weekend functions and events, a minimum of 14 days notice is required to confirm date availability and allow adequate preparation.
- Total guest numbers and menu to be finalized 7 days prior to function.
- Minimum weekend function $500
- Full payment is to be made on delivery or prior. EFT payments preferred. Credit card payments incur a 3% surcharge. All electronic payments to be finalized prior to function.
- Prices quoted by Ariti’s Catering include GST.
- Listed prices can be subject to change with out notice.
- All quotes are valid for 60 days only.
- We are closed for all public holidays and celebratory days (mothers / fathers day etc.) and observe a shut-down period from December 23rd to mid January, annually.
- Kitchen operating hours are for Lunch & Dinner functions on Saturdays and only Lunch Functions on Sundays
- Parties cancelled 48 hours or less will be charged full quoted rate.
- Please note all care is taken regarding the preparation of food in regards to allergies and intolerances, should you have any concerns please discuss this with us..