FUNCTION MENU
The following dishes can be selected or added as part of or instead of a function package. You can also order items from the Function Menu as required, to supplement your own cooking – minimum weekend order $500
Please read Terms & Conditions below before placing your order
PASTA

Meat Lasagna
Fresh lasagna sheets layered with meaty bolognaise and béchamel sauces and mozzarella and parmesan cheeses

Vegetarian Lasagna
Fresh lasagna sheets layered with seasoned vegetables and mozzarella and parmesan cheeses

Penne Napolitana
Penne with basil napolitana sauce

Penne Pesto Chicken & Spinach
Penne with marinated chicken, tender spinach and basil pesto in a light cream sauce.

Penne Al Forno
Baked penne with bolognaise sauce, eggplant, peas, and mozzarella cheese

Tortellini Boscaiola
Fresh veal tortellini pockets with classic boscaiola sauce of mushrooms, ham, shallots, and cream

Spinach & Ricotta Cannelloni
Cannelloni filled with spinach and fresh ricotta

Vegetarian Penne Al Forno
Baked penne with napolitana sauce tender chunks of eggplant, peas mushrooms and mozzarella cheese.

Penne Beef Ragu
Beef slowly cooked in Napolitana sauce shredded on a bed of Penne

Gluten Free Penne
Substittue any of the above Penne dishes with Gluten Free penne
MEAT & CHICKEN

Chicken Schnitzel
Crumbed tenderloin chicken fillets
Minimum order of 25 pieces

Veal Scallopini
Pan seared tender fillet topped with white wine glazed onions and fresh mushrooms
Minimum order of 30 pieces

Veal Parmiggiana
Crumbed veal fillet topped with napolitana sauce, grilled eggplant and bocconcini cheese
Minimum order of 30 pieces

Veal Roulade
Baked rolled veal filled with ham, prosciutto and vegetable and herb stuffing , served sliced with mushrooms and a rich gravy sauce
Minimum order of 18 pieces

Chicken Roulade
Baked seasoned chicken rolled with sun dried tomatoes and spinach, garnished with pesto sauce and sprinkled with pine nuts
Minimum order of 18 pieces

Pork Roast
Roasted Pork with fresh herbs and garlic served sliced
Minimum order of 20 pieces

Chicken Roast
Roasted Chicken with fresh herbs and garlic. Served cut into pieces
Minimum order of 20 pieces

Lamb Roast
Roasted Lamb with herbs and garlic
Minimum order of 20 pieces

Beef Roast
Rare Roasted Beef with herbs and garlic
Minimum order of 20 pieces

Veal & Pork Rissoles
Pan seared veal and pork baked in a light napolitana sauce
Minimum order of 20 pieces

Balsamic Veal Cutlet
Seared veal on the bone oven roasted with cherry tomatoes, Spanish onions, herbs and olives in a light balsamic glaze.
Minimum order of 25 pieces

Chicken Cacciatore
Seared chicken thigh fillet topped with our specialty cacciatore sauce with mushrooms,onions and olives
Minimum order of 30 pieces

Chicken Involtini
Seared chicken with a prosciutto, bocconcini and pesto spinach filling
Minimum order of 30 pieces
SEAFOOD

Calamari Rings
Handmade fresh and lightly crumbed
Minimum order of 200 pieces

Seafood Salad
Combination of octopus, crab and baby prawns with fresh chopped vegetables and lemon dressing
Minimum order for 50 people

Hot Seafood Platter
Mixed platter of crumbed fish bites, potato wrapped prawns, calamari rings and tempura prawns
Minimum order of 160 pieces

Crumbed Fish Pieces
Handmade fresh and lightly crumbed
Minimum order of 50 pieces
SIDE DISHES

Fried Rice
Freshly made with ham, chicken, BBQ pork, peas, prawns and egg. Vegetarian style also available.

Jacket Potatoes
Individually wrapped potatoes baked in foil, steamed to perfection served with sour cream and chives
Minimum order of 25 pieces

Baked Mixed Vegetables
Roast potato, carrots, pumpkin, sweet potato and broccoli all flavored with herbs and garlic

Eggplant Parmigiana
Layered with grilled eggplant, napolitana sauce, mozzarella and parmesan cheeses with fresh basil.

Potato Wedges
Golden crunchy wedges served with sour cream and sweet chili sauce

Roast Mini Potatoes
Roasted baby potatoes with herbs and garlic
Minimum order of 25 pieces

Baby Peas
Tender baby peas with napolitana sauce, diced bacon and fresh mushrooms

Mini Corn Cobbettes
Freshly cooked sweet corn on the cob
Minimum order of 30 pieces

Potato Bake
Golden baked layers of thinly sliced potato, shallots, mozzarella cheese and cream

Eggplant Involtini
Individually rolled grilled eggplant stuffed with prosciutto, mozzarella, basil and pesto garnished with napolitana sauce
Minimum order of 24 pieces
STANDARD SALADS

GARDEN SALAD
Crisp mixed lettuce, ripe tomatoes, cucumbers, carrots and olives and garnished with avocado

ITALIAN SALAD
Mixed lettuce and cucumbers garnished with sun dried tomatoes and fresh bocconcini cheese

GREEK SALAD
Greek style with lettuce, tomato, cucumber, fetta ,Kalamata olives and Spanish onion
Gourmet Salads

Tomato, Cucmber & Basil Salad
Ripe tomatoes and cucumbers with fresh basil , Spanish onion and garnished with bocconcini
Only available from December to April

Rocket & Fennel Salad
crisp fennel with and tender baby rocket in a balsamic dressing
Only available from June to September

Caesar Salad
Crisp cos lettuce, boiled eggs, bacon, parmesan cheese and croutons with a creamy Caesar dressing

Traditional Potato Salad
Tender potato pieces with peas, carrots and ham in a creamy mayonnaise dressing

European Potato Salad
Tender potato pieces with Spanish onion in an oil and vinaigrette dressing

Green Bean Salad
Steamed fresh beans with garlic and Spanish onion in an oil and vinaigrette dressing

Oriental Noodle Salad
Fresh cabbage tossed with shallots, toasted almonds and crunchy noodles, dressed with a sweet oriental soy dressing

Quinoa Salad
Quinoa mixed with rocket, roast pumpkin and Fetta cheese garnished with walnuts and a vinaigrette dressing
Platters

Sushi Platter
Fresh nori rolls sliced into bite sized wheels served with soy sauce. Assorted flavours including salmon and avocado, tuna, vegetarian, California and chicken teriyaki.

Rice Rolls Platter
Freshly made Rice rolls served with sweet chilli sauce. Assorted flavours including Prawns and vegetarian.

Dips & Crudités platter
Fresh vegetables including carrots, celery, cucumbers and capsicum cut into bite sized batons and served with dip selection

Crumbed & Marinated Vegetable Platter
Selection of crumbed eggplant, pumpkin and broccoli with marinated roast capsicum, carrots, beans and mushrooms

Antipasto Platter
Including a range of premium cold cuts, imported and local cheese, olives and marinated vegetables

Wedges
Golden crunchy wedges served with sour cream and sweet chilli sauce

Crumbed Vegetable Platter
Selection of crumbed eggplant, pumpkin and broccoli and other seasonal vegetables

Marinated Vegetable Platter
Selection of marinated roast capsicum, asparagus, carrots, beans and mushrooms

Fruit Skewers
Skewered bite sized seasonal fruits

Fruit Platter
Seasonal fruit chopped and peeled arranged in an attractive and modern display

Continental Cream Cakes
Selection of mixed mini continental cream cakes.
Minimum order of 40 pieces
Other

Bread Rolls
Dinner rolls served with individual butter portions.

Tea & Coffee
Coffee & tea making facilities are only available when using our waiter services. Kitchen access required for espresso style service. Charges apply.
Terms & Condtions
- For Weekend functions and events, a minimum of 14 days notice is required to confirm date availability and allow adequate preparation.
- Total guest numbers and menu to be finalized 7 days prior to function.
- Minimum weekend function $500
- Full payment is to be made on delivery or prior. EFT payments preferred. Credit card payments incur a 3% surcharge. All electronic payments to be finalized prior to function.
- Prices quoted by Ariti’s Catering include GST.
- Listed prices can be subject to change with out notice.
- All quotes are valid for 60 days only.
- We are closed for all public holidays and celebratory days (mothers / fathers day etc.) and observe a shut-down period from December 23rd to mid January, annually.
- Kitchen operating hours are for Lunch & Dinner functions on Saturdays and only Lunch Functions on Sundays
- Parties cancelled 48 hours or less will be charged full quoted rate.
- Please note all care is taken regarding the preparation of food in regards to allergies and intolerances, should you have any concerns please discuss this with us..