Ariti's Catering

FUNCTION MENU

The following dishes can be selected or added as part of or instead of a function package. You can also order items from the Function Menu as required, to supplement your own cooking – minimum weekend order $500

Please read Terms & Conditions below before placing your order

PASTA

meat-lasagna
Meat Lasagna

Fresh lasagna sheets layered with meaty bolognaise and béchamel sauces and mozzarella and parmesan cheeses

vegetarian_lasagna

Vegetarian Lasagna

Fresh lasagna sheets layered with seasoned vegetables and mozzarella and parmesan cheeses

pennenapolitana

Penne Napolitana

Penne with basil napolitana sauce

chicken_penne
Penne Pesto Chicken & Spinach

Penne with marinated chicken, tender spinach and basil pesto in a light cream sauce.

pennealforno
Penne Al Forno

Baked penne with bolognaise sauce, eggplant, peas, and mozzarella cheese

tortellinibosc
Tortellini Boscaiola

Fresh veal tortellini pockets with classic boscaiola sauce of mushrooms, ham, shallots, and cream

Spinach-Ricotta-Cannelloni

Spinach & Ricotta Cannelloni

Cannelloni filled with spinach and fresh ricotta

veg_penne

Vegetarian Penne Al Forno

Baked penne with napolitana sauce tender chunks of eggplant, peas mushrooms and mozzarella cheese.

penne-al-sugo-di-carne
Penne Beef Ragu

Beef slowly cooked in Napolitana sauce shredded on a bed of Penne

Penne

Gluten Free Penne

Substittue any of the above Penne dishes with Gluten Free penne

MEAT & CHICKEN

scnitz
Chicken Schnitzel

Crumbed tenderloin chicken fillets
Minimum order of 25 pieces

vealscal
Veal Scallopini

Pan seared tender fillet topped with white wine glazed onions and fresh mushrooms
Minimum order of 30 pieces

vealparm
Veal Parmiggiana

Crumbed veal fillet topped with napolitana sauce, grilled eggplant and bocconcini cheese
Minimum order of 30 pieces

vealroulade
Veal Roulade

Baked rolled veal filled with ham, prosciutto and vegetable and herb stuffing , served sliced with mushrooms and a rich gravy sauce
Minimum order of 18 pieces

37-Cooks-Stuffed-Chicken-Roulades-Bilinski-Sausage-Gary-Gee

Chicken Roulade

Baked seasoned chicken rolled with sun dried tomatoes and spinach, garnished with pesto sauce and sprinkled with pine nuts
Minimum order of 18 pieces

roastpork
Pork Roast

Roasted Pork with fresh herbs and garlic served sliced
Minimum order of 20 pieces

roastchicken
Chicken Roast

Roasted Chicken with fresh herbs and garlic. Served cut into pieces
Minimum order of 20 pieces

roastlamb
Lamb Roast

Roasted Lamb with herbs and garlic

Minimum order of 20 pieces

roastbeef
Beef Roast

Rare Roasted Beef with herbs and garlic
Minimum order of 20 pieces

pork&veal
Veal & Pork Rissoles

Pan seared veal and pork baked in a light napolitana sauce
Minimum order of 20 pieces

balsamic veal
Balsamic Veal Cutlet

Seared veal on the bone oven roasted with cherry tomatoes, Spanish onions, herbs and olives in a light balsamic glaze.
Minimum order of 25 pieces

cacciatore
Chicken Cacciatore

Seared chicken thigh fillet topped with our specialty cacciatore sauce with mushrooms,onions and olives
Minimum order of 30 pieces

chickeninvoltini
Chicken Involtini

Seared chicken with a prosciutto, bocconcini and pesto spinach filling
Minimum order of 30 pieces

SEAFOOD

calamari

Calamari Rings

Handmade fresh and lightly crumbed
Minimum order of 200 pieces

seafood_salad

Seafood Salad

Combination of octopus, crab and baby prawns with fresh chopped vegetables and lemon dressing

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Hot Seafood Platter

Mixed platter of crumbed fish bites, potato wrapped prawns, calamari rings and tempura prawns
Minimum order of 160 pieces

crumbedfish

Crumbed Fish Pieces

Handmade fresh and lightly crumbed
Minimum order of 50 pieces

SIDE DISHES

fried_rice
Fried Rice

Freshly made with ham, chicken, BBQ pork, peas, prawns and egg. Vegetarian style also available.

jacketpotato

Jacket Potatoes

Individually wrapped potatoes baked in foil, steamed to perfection served with sour cream and chives
Minimum order of 25 pieces

Roasted-Vegetables-Recipe-21-600x400

Baked Mixed Vegetables

Roast potato, carrots, pumpkin, sweet potato and broccoli all flavored with herbs and garlic

eggplantparm

Eggplant Parmigiana

Layered with grilled eggplant, napolitana sauce, mozzarella and parmesan cheeses with fresh basil.

potato-wedges

Potato Wedges

Golden crunchy wedges served with sour cream and sweet chili sauce

RMP

Roast Mini Potatoes

Roasted baby potatoes with herbs and garlic
Minimum order of 25 pieces

peas
Baby Peas

Tender baby peas with napolitana sauce, diced bacon and fresh mushrooms

corn

Mini Corn Cobbettes

Freshly cooked sweet corn on the cob

Minimum order of 30 pieces

P501f6d93_0

Potato Bake

Golden baked layers of thinly sliced potato, shallots, mozzarella cheese and cream

eggplant-involtini-ck-x

Eggplant Involtini

Individually rolled grilled eggplant stuffed with prosciutto, mozzarella, basil and pesto garnished with napolitana sauce

Minimum order of 24 pieces

STANDARD SALADS

gardensalad
GARDEN SALAD

Crisp mixed lettuce, ripe tomatoes, cucumbers, carrots and olives and garnished with avocado

italian_salad
ITALIAN SALAD

Mixed lettuce and cucumbers garnished with sun dried tomatoes and fresh bocconcini cheese

greek-salad
GREEK SALAD

Greek style with lettuce, tomato, cucumber, fetta ,Kalamata olives and Spanish onion

Gourmet Salads

tomatosalad

Tomato, Cucmber & Basil Salad

Ripe tomatoes and cucumbers with fresh basil , Spanish onion and garnished with bocconcini
Only available from December to April

fennel_rocket

Rocket & Fennel Salad

crisp fennel with and tender baby rocket in a balsamic dressing
Only available from June to September

caesar
Caesar Salad

Crisp cos lettuce, boiled eggs, bacon, parmesan cheese and croutons with a creamy Caesar dressing

trad_potato_salad
Traditional Potato Salad

Tender potato pieces with peas, carrots and ham in a creamy mayonnaise dressing

potatosalad

European Potato Salad

Tender potato pieces with Spanish onion in an oil and vinaigrette dressing

green bean

Green Bean Salad

Steamed fresh beans with garlic and Spanish onion in an oil and vinaigrette dressing

oriental_noodle

Oriental Noodle Salad

Fresh cabbage tossed with shallots, toasted almonds and crunchy noodles, dressed with a sweet oriental soy dressing

quinoa

Quinoa Salad

Quinoa mixed with rocket, roast pumpkin and Fetta cheese garnished with walnuts and a vinaigrette dressing

Platters

sushi
Sushi Platter

Fresh nori rolls sliced into bite sized wheels served with soy sauce. Assorted flavours including salmon and avocado, tuna, vegetarian, California and chicken teriyaki.

ricerolls
Rice Rolls Platter

Freshly made Rice rolls served with sweet chilli sauce. Assorted flavours including Prawns and vegetarian.

crudite
Dips & Crudités platter

Fresh vegetables including carrots, celery, cucumbers and capsicum cut into bite sized batons and served with dip selection

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Crumbed & Marinated Vegetable Platter

Selection of crumbed eggplant, pumpkin and broccoli with marinated roast capsicum, carrots, beans and mushrooms

antipasto
Antipasto Platter

Including a range of premium cold cuts, imported and local cheese, olives and marinated vegetables

potato-wedges
Wedges

Golden crunchy wedges served with sour cream and sweet chilli sauce

Crumbed Platter
Crumbed Vegetable Platter

Selection of crumbed eggplant, pumpkin and broccoli and other seasonal vegetables

marinated_platter
Marinated Vegetable Platter

Selection of marinated roast capsicum, asparagus, carrots, beans and mushrooms

fruitskew
Fruit Skewers

Skewered bite sized seasonal fruits

fruitplatt
Fruit Platter

Seasonal fruit chopped and peeled arranged in an attractive and modern display

cakes
Continental Cream Cakes

Selection of mixed mini continental cream cakes.

Minimum order of 40 pieces

Other

breadrolls
Bread Rolls

Dinner rolls served with individual butter portions.

styrofoamcups
Tea & Coffee

Coffee & tea making facilities are only available when using our waiter services. Kitchen access required for espresso style service. Charges apply.

Terms & Condtions

  • Total guest numbers and menu to be finalized 7 days prior to function.
  • Minimum weekend function $500
  • Full payment is to be made on delivery or prior. EFT payments preferred. Credit card payments incur a 3% surcharge. All electronic payments to be finalized prior to function.
  • Prices quoted by Ariti’s Catering include GST.
  • Listed prices can be subject to change with out notice.
  • All quotes are valid for 60 days only.
  • We are closed for all public holidays and celebratory days (mothers / fathers day etc.) and observe a shut-down period from December 23rd to mid January, annually.
  • Kitchen operating hours are for Lunch & Dinner functions on Saturdays and only Lunch Functions on Sundays
  • Parties cancelled 48 hours or less will be charged full quoted rate.
  • Please note all care is taken regarding the preparation of food in regards to allergies and intolerances, should you have any concerns please discuss this with us..